Kevin Steincross’ Oreo Cookie Balls
1 package Oreos
1 stick <!–////–>Philadelphia<!–////–> cream cheese
1 package chocolate almond bark
1 package white almond bark (optional)
Place Oreos( I do 5 at a time) in the blender; crumb off and on several times until finely crushed. Do this until all the Oreos are crumbs.
Place Oreos in large bowl with softened Phil. cream cheese in it. With a mixer; mix the Oreos and cream cheese together until thoroughly mixed.
Place wax paper on cookie sheet. Take walnut sized pieces of the Oreo-cream cheese mix in hands and roll it into ball. Place on the wax paper/cookie sheet. When done (you should have between 50-60 – depending on the size), stick a toothpick (plastic ones work easier and are reuseable) in each piece.
Freeze for a couple of hours.
Melt chocolate almond bark in microwave for 1 minute; stir; then MW for 1 more minute. Take each Oreo/c.cheese ball by the toothpick and roll in the melted chocolate. Then place back on the wax paper. When all are done, place back in freezer for a couple of hours.
Actually, they are ready to eat now. Just take out of freezer and enjoy.
Melt 1/2 of the white almond bark in the microwave for 1 minute; stir; melt for 1 more minute in MW. Stir.
Remove the toothpicks. Take the balls (one at a time) and roll the top in the white almond bark. Then if you want to add a chocolate chip or and M&M or something decorative, do so at this time.
Place back in freezer for couple of hours. When well frozen, put in plastic container. Will last for a couple of months.