Chef Dana makes smoked chicken salad, artichoke florentine dip, vegetarian spring rolls, dates wrapped with applewood-smoked bacon and spanakopita. Therse are just a sample of the hors d'oeuvres created in his class.
The winery officially opens April 7th. The tasting room is open all year-round, but all the buildings will open April 7. there will be live music on the patio.
More info: http://www.mountpleasant.com/event-calendar/