Celebrate National Eggs Benedict Day

ST. LOUIS, MO (KTVI) – Bob Menendez is the chef and owner of of Sunset 44 Bistro & Banquets.  He shows Tim Ezell how to properly prepare Eggs Benedict Day.

Bob will be also be a featured chef at St. Louis Homes & Lifestyles Magazine’s upcoming Autco Home.  On  April 17 you can learn to make hollandaise sauce and perfect poached eggs, gator bites, asian-style slaw and Apple Galette. The home is located at 11610 Page Service Road.  The class is from 6:30-8:30pm.

Call St. Louis Homes & Lifestyles magazine to make your reservation at: 636-230-9640 x 27.


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