“I don’t see it where we’re not going to have any pork. But, it is going to cause the prices to rise I think.” said Mike Byassee, Manager Kenrick’s Meats.
They’ll follow the pork futures at Kenrick’s Meats, especially at a place that’s known to have 80 different kinds of sausages and bacon.
“Cause it’s bacon! Yeah, you gotta have your bacon. We put bacon on everything around here. And that’s what people love. They love bacon.” said Mike Byassee.
Patrick Clark, News 11.