ST. LOUIS, MO (KTVI) – Mark Adams is co-owner and chef at Ricardo's on Lafayette Park. He made some eggplant parmesan, just one of the dishes to be included in the St. Louis Originals Fall Food Frenzy event. You will get to taste dishes from more than 30 St. Louis Originals restaurants. There will be a silent auction. A portion of the proceeds will benefit the ALS St. Louis Regional Chapter.
Fall Food Frenzy!
Sun, November 4
Find out more: www.saintlouisoriginals.com