St. Louis 2013 Food Trends

Posted on: 9:15 am, January 15, 2013, by

(KTVI) – Trends are everywhere, in fashion, cars and even food. Remember the fondue craze?

George Mahe, Dining Editor for St. Louis Magazine, discussed those food trends including the top three trends in St. Louis: Provel Cheese, Five Star Burgers in Clayton and the Kale Salad.