Date Night On A Budget

ST. LOUIS, MO (KTVI) – The March issue of St. Louis Magazine hits subscribers’ mailboxes Thursday and newsstands Friday. The issue contains a mini-feature called “Steals & Deals: Dine, Shop, and Play the Smart Way,” with a lot of it relating to dining.

Chef Chris DiMercurio from Vino Nadoz cooked up a dish he’ll feature at their Italian wine dinner next Tuesday night: White Bean Agnolotti with Rapini, Preserved Lemons, Brodo and Hazelnuts.