ST. LOUIS, (KTVI) – Have you heard about “pop-up” restaurants and stores? They usually last only one day. Well, what about a restaurant that changes its menu every few months?
Chef John Perkins stopped by to tell Tim about A Good Man Is Hard To Find on North Boyle in the Central West End. Try it now, as it will change again in a few months. Right now, the featured fare is Southern American classics.
Find out more: http://entrestl.com/presents
A Good Man Is Hard To Find
360 N. Boyle
Saint Louis, MO
Wednesday - Saturday