ST. LOUIS, MO. (KTVI) — Tripel Brasserie is the newest Belgian & French Beer House & Restaurant in St. Louis.
Chef Max Crask came in to share some of their special recipes with Tim Ezell.
Tripel carries a huge selection of European beers on tap, served in original glasses, a wide selection of French & local wines and tasty food.
They are now open.
For more information visit:
1801 Park Ave Lafayette
St. Louis, MO. 63104