(KTVI) - Pasta is a go-to food here in the U.S.
It's easy. Open up a box, boil it and throw some sauce on it.
It's time to re-think your pasta and do it the way Italians do.
What about pasta cake or spaghetti with rosemary and chocolate? Those are just a couple of the recipe's from Francine Segan's new cookbook.
Segan's book, Pasta Modern, features sweet and savory ways to prepare pasta.
Segan stopped by the studio to talk about her new cookbook.
Francine Segan is a nationally recognized food historian,chocolate expert, and author.
For more information on Francine Segan, visit: http://www.francinesegan.com/index.html