(KTVI)- If you're planning on barbecuing this weekend for Father's Day, Executive Chef Adam Lambay, from Chaumette Winery & Vineyards, has got you covered.
He talks about tips and tricks on barbecue.
The Barn at Chaumette is hosting their Annual Father's Day BBQ. It will run this Sunday from noon - 3:00 p.m.
It will cost $27.50 per guest and $12.95 for kids younger then 12-years of age.
For reservations call 573-747-1000 and more information about Chaumette Winery and Vineyards please visit chaumette.com