Halloween at Chaumette Winery

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(KTVI) - Chaumette Grapevine Grill Executive Chef Adam Lambay has a Halloween menu planned for those who want more from their feast than just candy.
He showed us an "Anti-Vampire" Chili that featured roasted Ladd Farm chicken with slow-braised garlic and white wine.

Halloween at Grapevine Grill
Chaumette Vineyards & Winery
Friday, October 31, 2014
5 - 8:30 p.m.
24345 State Route WW
Ste. Genevieve, MO 63670

More Information:
(573) 747-1000
http://chaumette.com/dining.html
www.twitter.com/adamlambay