Download FOX 2’s news and weather apps for customized alerts and radar

Farm to Fork at Rooftop 360

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS (KTVI) – A current trend among chefs is using locally grown produce in menus at restaurants. Ren Karrras, a chef from Rooftop 360, joined FOX 2to make chimichurri sauce with hanger steak with ingredients from a farmers market.

360 is hosting Farm to Fork, a food and wine tasting event on Thursday June 11, from 6:30-8:30 p.m. Tickets can be purchased on the restaurants website.

Chimichurri Sauce served with a savory Hanger Steak
•6 cloves garlic, sliced
•2 shallots, sliced
•2 cups packed fresh flat leaf parsley
•1/4 cup fresh oregano leaves
•1 heaping tablespoon kosher salt
•1 teaspoon crushed red pepper flakes
•1 cup extra virgin olive oil
•1/2 cup red wine vinegar
•1/4 cup water

Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped.

Add the oil, vinegar, and water and pulse to make a textured sauce.

Transfer to a serving bowl.