ST. LOUIS, MO (KTVI)- For over eighty years the Cusamanos has shared family secrets to fine dining. Chef Don Tadlock showed off the stunning seafood risotto with linguni and clams. To hear him describe the dish, was like taking a seafaring adventure around the world.
Owner Mark Cusamano said the biggest draw is the view from the 42-floor restaurant surrounded by glass with an eye-level view of the Gateway Arch. You can see why reservations are highly recommended.
211 N Broadway
Saint Louis, MO 63102
For more information visit www.Kemolls.com