ST. LOUIS, MO (KTVI)- The makers of Naked Bacon pride themselves on having a product that is local and natural. The recipe is 150 years old and has been passed down through the Kreilich family.
Naked bacon is cured in small batches by hand for at least a week. The bacon then get slow-smoked over fruit and hardwoods.
Learn more at www.NakedBaconCo.com.