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Moore Food: Croissant Breakfast Casserole

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ST. LOUIS, MO (KTVI)- Georgios Kastanias' is the graduateof four different culinary schools in Greece, Switzerland, France and Italy. His career brought him to St. Louis  where he is now working as the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.

Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional foods ervice operators in the St. Louis area.

This week, Chef Georgios is joined by Chef James Thompson from Beauvais Manor, a skilled nursing and rehabilitation center located at  3625 Magnolia in St. Louis.

Croissant Breakfast Casserole: 
Spray baking dish with cooking spray
Slice croissants in half and layer bottom of the pan with bottom of croissants
Dice ham and onions and green pepper
Scramble 12 eggs and pour over ham and veggie mix
Sprinkle with Swiss and Cheddar Cheese
Place the croissants tops on top of the casserole
Back at 350° for 20 minutes.