Recipe: Pan roasted grouper with a jerk spiced salsa and sweet potato puree

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ST. LOUIS, MO (KTVI)- L'École Culinaire is hosting Public Cooking Classes on Friday, August 5th. Chef Kyle Park, Instructor at L'École joined us on the 9 a.m. with more.

Regional Caribbean Cuisine
Public Cooking Classes
L'École Culinaire
Friday, August 5th
6:30 - 9 P.M.
9811 South Forty Drive
Ladue
LEcole.edu

Pan roasted grouper with a jerk spiced salsa and sweet potato puree

Fish:

4 fillets grouper
2 tbsp butter
1 tbsp chopped fresh parsley

Sweet Potatoes:

2 large sweet potatoes
2 tbsp butter

Salsa:

1 cup diced pineapple
1 cup diced papaya
1/2 cup diced red bell pepper
1/2 cup mango
2 tbsp chopped fresh cilantro
1 ea diced jalapeno (optional)

Jerk Spice:

2 T brown sugar
1 T garlic powder
1 T onion powder
1/2 T paprika
2 tsp salt
1 tsp black pepper
1 tsp red pepper flake
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp allspice
1/2 tsp nutmeg