ST. LOUIS, MO (KTVI) – It’s Q in the Lou’s second anniversary this year in Downtown Saint Louis!
Mike Emerson, owner of Pappy’s Smokehouse, joined us today to talk about Q in the Lou and what to expect.
Q in the Lou is a St. Louis barbecue festival that will have pit masters from all over the U.S. many of which are from St. Louis. Some of the local pit masters will be coming from places including Pappy’s Smokehouse, Salt + Smoke, and Sugarfire Smokehouse. There will be music, award winning barbecue, and beers for guests to enjoy.
Q in the Lou takes place September 23rd to September 25th, Friday 4 p.m. to 10 p.m., Saturday 11 a.m. to 10 p.m., and Sunday 11 a.m. to 6 p.m. The event is free. Guests are able to buy from each pit master station.
For more on Q in the Lou, visit qinthelou.com
Q in the Lou
Solider’s Memorial Downtown
Sept. 23rd – 25th
Friday 4 p.m. to 10 p.m.
Saturday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 6 p.m.