ST. LOUIS, MO (KTVI) – St. Louis Magazine’s Restaurant of the Year Annie Gunn’s stopped in the studio to cook up a special dish!
Annie Gunn’s Chef Lou Rook, III prepared roasted sea scallops and Hungarian honey truffle rosemary tart.
St. Louis Magazine’s Dining Editor George Mahe talks about what it takes to be apart of the the list for the best restaurants. Restaurants are decided based off of service, atmosphere, and food selection.
The magazine gives readers specials from the restaurants, times they are less busy, and the different price ranges.
Annie Gunn’s is located at 16806 Chesterfield Airport Rd. in Chesterfield. They are a laid-back chophouse featuring steaks & comfort fare, with a kids’ menu & Irish pub ambiance.
For more on the restaurants in the 101 Best Restaurants edition, visit www.stlmag.com
for more about Annie Gunn’s, check out www.smokehousemarket.com