ST. LOUIS, MO (KTVI) – In celebration of National Seafood Month, Woodsmoke BBQ brought in a variety of crab legs, oysters, and so much more!
Co- Owner of Woodsmoke BBQ & Windowsills Pies Bernadette Faasen was excited to talk about Woodsmoke BBQ and some of their specialties.
Woodsmoke fires up the smoker early every morning, using classic smoking techniques and bold housemade recipes, cooking every meal to perfection with amazing flavors.
For more information on Woodsmoke BBQ and Windowsills Pies, visit BBQWoodsmoke.com or call them at (636) 527-6400
Woodsmoke BBQ & Windowsills Pies
1326 Clarkson Clayton Center