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ST. LOUIS, MO (KTVI) - Chef Georgios Kastanias with Moore Food joins FOX 2 in the kitchen with a lamb chops dish perfect for Memorial Day Weekend. Kastanias recommends cooking lamb chops for 6-8 minutes and pairing with creamy spinach, morel mushrooms, asparagus, and a baked potato for a yummy, colorful plate.
Georgios Kastanias is the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.
Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional food service operators in the St. Louis area.