ST. LOUIS, Mo. - It's one of the most anticipated culinary events of the year. St. Louis Magazine's Food, Wine, Design will take place March 21-23 at the Four Seasons Hotel in downtown St. Louis.
Food Editor George Mahe and Annie Gunn's Executive Chef, Lou Rook III, joined us in the FOX 2 kitchen with a preview!
Lou prepared the dish he`ll be serving on opening night; a roasted USDA Prime dry-aged strip loin with sautéed morels, spring peas, and fried spaghetti.
Food, Wine, Design
March 21st - 23rd
Four Seasons Hotel
999 N. 2nd St.
Downtown St. Louis
To learn more visit: https://sites.stlmag.com/foodwinedesign/