Cranberry Cheesecake Dip/Spread

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

It might be quite possible to become addicted to this. Try this and you’ll never regret it.

Cranberry Cheesecake Dip/Spread


1 8 oz. package cream cheese, softened
2 tbsp. frozen orange juice, thawed
1 tbsp. granulated sugar zest of 1 orange, or 1-2 tsp. dried
1/8 tsp. cinnamon
½ cup dried cranberries (Craisins), finely chopped ¼ cup pecans, chopped (optional) 2 tbsp. powdered sugar

Directions Cream all ingredients in mixing bowl until smooth and fluffy (cream cheese may try to stay lumpy). Use additional powdered sugar to make a thicker consistency.

To make a ball, add more powdered sugar and roll in graham cracker crumbs.

Refrigerate for at least one hour.

Serve with graham crackers, animal crackers, butter cookies, or mild crackers like Keebler, Ritz, etc.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.