Precious Earth: Slow Food St. Louis

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, MO (KTVI) - Kelly Childs of Slow Food St. Louis explained the upcoming Art of Food event, taking place Saturday, September 22 at the Koken Art Factory, 2500 Ohio Avenue, St. Louis, MO 63104.

Art of Food will showcase the area’s top restaurants, serving up hors d’oeuvres using as many fresh, local ingredients as possible, all prepared in the Slow Food tradition. A cash bar will also be available.

Tickets for the event are $30 for Slow Food members and $40 for non-members in advance; $40 for Slow Food members and $50 for non-members at the door.

Participating restaurants and chefs include:

  • Niche (Gerard Craft)
  • Sidney Street Café (Kevin Nashan)
  • Farmhaus (Kevin Willmann)
  • Kaldi’s Coffee (Tyler Zimmer)
  • Local Harvest Café (Clara Moore)
  • Companion Bakery (Josh Allen)
  • The Crossing (Jim Fiala)
  • Entre (John Perkins)
  • Home Wine Kitchen (Cassy Vires)
  • Kakao (Brian Pelletier)
  • The Mad Tomato (Vito Racanelli)
  • Salume Beddu (Mark Sanfilippo and Ben Poremba)
  • Sanctuaria (Christopher Lee)
  • Perennial Artisan Ales
  • Bailey`s Chocolate Bar (David Bailey)
  • Pint Size Bakery (Christy Augustin)
  • Kitchen Kulture (Chris Meyer and Mike Miller)

Art of Food
Saturday, September 22
Koken Art Factory
2500 Ohio Avenue
St. Louis, MO 63104