Bizarre Foods St. Louis airs Monday night

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ST. LOUIS (KTVI) – Andrew Zimmern of Bizarre Foods America was in St. Louis this past February. He and his crew visited Smoki O’s BBQ, Mai Le restaurant, Gioia’s on The Hill, toured a Bosnian smokehouse and ate one of the last places in St. Louis to serve brain sandwiches.

FOX2 reporter Elliot Weiler met up with Andrew in February, to discuss his show and trip to St. Louis eateries.

Monday night’s episode airs on the Travel Channel at 8 pm central.

“Bizarre Foods” Films In St. Louis

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