(KTVI) – Labor Day in St. Louis means grilling, and if you are a true St. Louisan, you’ll grill pork steaks.
Scott Thomas, a true pork steak expert, explained to Elliot Weiler what exactly a pork steak is and how to get them tender.
He also answered the burning questions, do you marinate a pork steak – and when do you add barbecue sauce?
Grillin Fools 4th Annual Backyard BBQ Bash
Rt. 159 & East Perry