ST. CHARLES, MO (KTVI) – It’s National Apple Dumpling Day! The dessert is as American as apple pie. Carol Hurst, from Olde Town Spice Shoppe, shows Tim Ezell a unique and delicious recipe that makes cinnamon dumplings with a hat.
Apple Dumplings with a Hat
For each apple:
1 tsp maple syrup powder
1 tsp honey powder (or sugar or brown sugar)
2 tsp Vietnamese cinnamon
1 pat of butter
prepared piecrust (homemade or refrigerated)
eggwash (one egg whipped with 1 tbl water or milk)
Roll out piecrust and cut out a 3” circle with the top of a glass. This will be the topper for the dumpling. Also cut a small leaf out of the pie crust.
Rub butter in the bottom of an oven-safe pan.
Core the apple, then peel.
Mix the powders: maple syrup, honey, and cinnamon. Roll the apple in the powder. Set on the prepared pan and add a pat of butter and any remaining powder to the center. Top with piecrust topper and brush with egg wash. Then add the piecrust leaf and brush again.
Place in a 425 degree oven for approximately 40 minutes- or until the apple feels soft when poked with a knife tip.
Substitutions: If liquid maple syrup is used, drizzle the syrup on the outside of the apple. Can use white or brown sugar in place of the honey powder.
For other recipes go to www.oldtownspices.com