ST. LOUIS, MO (KTVI) – Jayme Necaise is The Bug Chef from the Audubon Butterfly Garden and Insectarium in New Orleans.
Jayme is a trained entomologist and toasted up some Tasty Cajun Crickets for Tim Ezell.
You can learn more about eating bugs at the St. Louis Science Center.
Find out more and get tickets: slsc.org
Harry’s Big Adventure: My Bug World!
October 19, 2013-January 20, 2014
St. Louis Science Center