BBQ tips for Father’s Day

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(KTVI)- If you're planning on barbecuing this weekend for Father's Day, Executive Chef Adam Lambay, from Chaumette Winery & Vineyards, has got you covered.

He talks about tips and tricks on barbecue.

The Barn at Chaumette is hosting their Annual Father's Day BBQ.  It will run this Sunday from noon - 3:00 p.m.

It will cost $27.50 per guest and $12.95 for kids younger then 12-years of age.

For reservations call 573-747-1000 and more information about Chaumette Winery and Vineyards please visit


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