Modern day foraging is new culinary trend

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(KTVI) -  There's an unusual series of demonstrations next week in St. Louis called the Marfa Dialogues.  One of the demonstrations involves foraging for food.  Forager, Chef and Founder of Missouri Wild Edibles, Ryan Maher, explains more.

MD / STL is a five-day series of public programs, workshops, installations and performances from July 30th - August 3rd.  This will take place at various venues in the St. Louis area such as the Pulitzer Arts Foundation, Tower Grove Park and more.  MD / STL brings together innovators across fields and disciplines such as artists, designers, architects, journalists, academics, and even a chef  from across the United States to promote awareness of climate change in the Midwest.

"Foraging Walk and Cooking Demo"

Sunday, August 3, 9 a.m.

Chaumette Vineyards & Winery

24345 State Route WW, Ste. Genevieve, MO 63670

Registration Fee: $20

For additional information visit: stlmarfadialogues.org

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