STL Veg Girl: Oil-Free Hummus

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(KTVI) - Hummus can be addictive. But, it can also be fattening when made with olive oil. STL Veg Girl Caryn Dugan has a quick and tasty oil-free recipe for Kim Hudson.

STLVegGirl Oil-Free Garlic Hummus
2 - 14 oz. cans Garbanzo Beans
¼  C vegetable broth
2 cloves of garlic
2 TBS tahini paste
2-3 TBS Braggs Liquid Aminos
Juice of ½ lemon

Blend all ingredients in a blender until a smooth, thick consistency is reached.

Makes roughly three cups.  Keeps well in an air tight glass container in the refrigerator for five days.