(KTVI) - Cooking soups and casserole from scratch starts with a lot of cutting, slicing and chopping.
L'Ecole Culinaire chef Nicole Schumann show you how proper technique can save time and your fingers.
The school has several events in the coming weeks.
Schlafly Beer Dinner
Thursday, August 28, 2014
5 course for $40 / per person
Cake Essentials and Fresh Pasts
September 5, 2014
L'Ecole Culinaire serves dinner during the week
9811 South Forty Drive
Ladue, MO 63124