Using peanuts and cutting calories in vegan recipes

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, MO (KTVI) - Peanuts go great on everything as far as I'm concerned, especially on salads and savory dishes. But, those sauces can have a lot of oil and fat. We have Monica Stoutenborough from Pura-Vegan here to help us cut some calories without watering down the taste.

You can try this treat for yourself at Pura-Vegan on Belt in the Central
West End.

http://www.puravegan.com/