(KTVI)- Carol Hurst from the Olde Town Spice Shoppe celebrates National Apricot Day with a little heat in the dead of winter.
Hurst is so generous, she shares her recipe for Apricot BBQ Chicken Wings.
If you do not have fresh apricots lying around, you can just grab a jar of preserves from the Spice Shoppe.
National Apricot Day
Olde Town Spice Shoppe
334 S. Main St.
Saint Charles, MO 63301
Get more recipes from www.OldTownSpices.com.
Apricot BBQ Chicken Wings
from the Olde Town Spice Shoppe
3 lb chicken wings
1 cup bbq sauce
1 jar (18 oz) apricot preserves
1 tsp mustard powder
1 tsp garlic powder
1 tbl minced onion
1 tbl Tabasco Sauce (optional)
1. Start out by pre-baking the wings on a cookie sheet in the oven about 10 minutes. 400 degrees for 10 minutes. Then, place the wings in your slow-cooker.
2. In a bowl mix the preserves, bbq sauce, hot sauce, and spices. Pour over the wings.
3. Cover the slow-cooker and cook for approximately 5 hours. You can serve directly from the slow-cooker or transfer to a serving platter.
These are also great to do with chicken thighs or breasts as a main dish, served with rice.
Suggestions: Try adding 2 tbl soy sauce to the mixture for an Asian flair. You can also substitute the BBQ sauce for salsa, giving it a Mexican flair.