MARYLAND HEIGHTS, MO (KTVI)- Lumiere Place Pastry Sous Chef Andrea Hahn shares some sweet secrets to a successful Valentine's Day dessert indulgence. She tempts us with heart-shaped chocolates filled with strawberry mousse and a flourless chocolate cake coated with a chocolate ganache. Chef Hahn will show us the perfect way to finish off the cake with a raspberry and chocolate sauce.
You do not have to wait until Valentine's Day to enjoy a little sweetness. The flour-less chocolate cake is at The Kitchen Buffet & Bistro seven days a week.
Learn more at LumierePlace.com.