ST. LOUIS, MO (KTVI)- The chefs at Pimped Out Pickles say their huge menu of flavors can flavor any meat, condiment or salad your serve this Easter weekend. Co-owner Michelle Latchison, son Finesse and cook James Bonds turned our back lot into a backyard barbecue with their trailer grill. They showed us how to make a relish with two of the 60 flavors on the menu. Bonds then dressed up a polish sausage and a hot dog.
You can also slip a few slices on a hamburger or pulled-pork sandwich.
You can find crazy flavors like peppermint, pink lemonade, sweet garlic pickle, and even "Haterade" at the shop in North St. Louis. You can also find the flavors in all Crown food marts, Kings, and Salamas.
Pimped Out Pickles
3109 Vandeventer Ave.
St. Louis, MO 63017
More Information: https://www.facebook.com/pages/Pimped-Out-Pickles/1602753713283167