Mardi Gras for Mother’s Day at Murray’s Catering

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

ST. LOUIS, MO (KTVI)- Chef Andrew Murray is ready to host the 6th Annual Mother's Day Banquet featuring Cajun cuisine with a twist. Mardi Gras is still in full swing at Murray's Catering. Families can enjoy dishes like the signature Cajun Cream Pasta with Andouille sausage, a Cajun cream sauce and grilled chicken. There is also a meatball stuffed with smoked Gouda cheese, wrapped in bacon and drizzled with Sriracha barbecue sauce.

Chef Murray is also ready to pamper your mother with live entertainment.

Order your tickets by Thursday, April 30, 2015.

Mother's Day Banquet
Murray's Catering
Sunday, May 10, 2015

Polish Heritage Center
1413 N. 20th St.
St. Louis, MO 63106
(314) 540-3717

More Information:
MurraysCatering.net
Facebook: MurrayAndrewMurray'sCatering
Twitter: www.Twitter.com/KMVIP

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.