Protecting yourself from seafood fraud

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ST. LOUIS, MO (KTVI)- If you order halibut in a restaurant, are you getting halibut? If you buy tilapia in a store, is it really tilapia? Fish fraud is labeling a certain fish as one kind and actually serving something different.

Ivy Magruder, Executive Chef and General Manager of Panorama Restaurant at the St. Louis Art Museum and Joan Stader, Co-Founder of Bona Fid Catch, tell us more.