Cape Cod comes to The Chase

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ST. LOUIS, MO (KTVI)- A St. Louis staycation is waiting at the Chase Park Plaza Hotel. You can visit Cape Cod without having to board a plane, thanks to the Signature Summer Event Series.

Friday's event will feature lobster rolls, clam chowder, fish and chips and more, pool side at The Chase.

The Chase Park Plaza
Friday, June 26, 2015
5 - 8 P.M.
232 N Kingshighway Blvd.
St. Louis, MO 63108

Call for Reservations Reservations: (314) 633-3056

For more information visit

Recipe: Lobster Salad

2 lbs. Lobster knuckle and claw meat
1 lb. Lobster tails (cooked)
2 cups of Mayo
2 cups Celery (Small Diced)
1 cup Red Onion (Small Diced)
2 Lemons (Zested)
1 Lemon (Juiced)
2 tablespoons of Tarragon (Freshly Chopped)
1 tablespoon Old Bay Seasoning

1.Clean Tails, Poach in well-seasoned water until cooked through... Shock Immediately... Chop when cooled.
2.Squeeze out any additional moisture from knuckle and claw meat to insure they don`t bleed into the salad making it watery.
3.Add all ingredients to a large mixing bowl and fold together until mixed well.
4.Place Lobster Salad in a lightly toasted hotdog bun and Enjoy!