ST. LOUIS, MO (KTVI)- Georgios Kastanias' decided to be a chef at the age of 15. He went on to graduate from four different culinary schools in Greece, Switzerland, France and Italy. He moved to St. Louis three years ago and began to make a mark on the culinary scene, now working as the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.
Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional foodservice operators in the St. Louis area.