ST. LOUIS, MO (KTVI) - Monkey Bread pizza is a delicious and easy meal that the whole family can share. Sandy Miller and Vic Faust share their take on this recipe from Taste of Home.
1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits
2 cups (8 ounces) shredded part-skim mozzarella cheese
20 slices pepperoni, sliced in half
1/2 cup marinara sauce
Additional marinara sauce, warmed
Preheat oven to 350°.
In a microwave-safe bowl, mix oil, Italian seasoning, garlic and pepper flakes; microwave, covered, on high for 30 seconds. Uncover and cool slightly. Cut each biscuit into four pieces; transfer to oil mixture and toss to coat. Stir in cheese and pepperoni.
In a greased 10-in. fluted tube pan, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers.
Bake 40 minutes or until golden brown.
Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional marinara sauce.
Yield: 16 servings.