ST. LOUIS, MO (KTVI)- Georgios Kastanias' graduated from four different culinary schools in Greece, Switzerland, France and Italy. His career brought him to St. Louis three years ago and he is now working as the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company. This week, Chef Georgios is joined by Chef Mary Ann Denny, an instructor with St. Louis Community College.
Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional foodservice operators in the St. Louis area.