Moore Food: On the go breakfast cups

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, MO (KTVI)- Georgios Kastanias' graduated from four different culinary schools in Greece, Switzerland, France and Italy. His career brought him to St. Louis  three years ago and he is now working as the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company. This week, Chef Georgios is joined by Chef Mary Ann Denny, an instructor with St. Louis Community College. 

Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional foodservice operators in the St. Louis area.

MooreFood1

Moore Food- Breakfast Cups

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.