‘Grill and Kill’, germs that is

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, MO (KTVI) - Are you ready to grill and kill? As in kill all the germs.

Outdoor grills are magnets for bacteria such as E-coli, Salmonella, and Listeria.

St. Louis University Biomedical Laboratory Science professor, Donna Duberg is here with some advice to keep your grilling experience fresh and germ free.



Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.