ST. LOUIS, MO (KTVI) - Chef Georgios Kastanias and his guest Chef Shimon Diamond from Scape American Bistro bring us a new grilling option for the holiday weekend, teres cut steak with mushroom ragu. The Scape Restaurant is located in the Central West End.
Georgios Kastanias is the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.
Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional food service operators in the St. Louis area.