ST. LOUIS, MO (KTVI) – Owner of the Fountain on Locust Joy Christensen and Server Heather Dawn Mitchell whip up some delicious ice cream desserts with a little bit of a twist!
One of their ice cream treats was topped with a bourbon sauce and caramelized bananas.
The Fountain on Locust serves several amazing soups, delicious food made from scratch, hand crafted cocktails, and fine ice creams desserts.
If you can copy the secret handshake from their visit at the station and repeat it at the Fountain on Locust you will get a free float!!
For more about The Fountain on Locust and to see more of their menu, visit FountainOnLocust.com