Moore Food: Creative ways to finish off Thanksgiving leftovers

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ST. LOUIS, MO (KTVI) - Still full from Thanksgiving dinner?  Chef Georgios Kastanias joins FOX 2 in the kitchen with ideas on what to do with those leftovers you may still have in the fridge.

Kastanias shares a salad recipe that involves leftover cranberries, turkey, and dinner rolls.  Or maybe you have some cornbread to finish?  Check out the sliders that Chef has created.

Georgios Kastanias is the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.

Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional food service operators in the St. Louis area.

For more on Moore Food, visit the website: