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ST. LOUIS, MO (KTVI) - Now's your chance to explore true beer appreciation during upcoming food and beer pairing dinners hosted by Anheuser-Busch. Head Chef from the Biergarten, Tim Evans, and a Brewing Ambassador will lead the way in this fun experience. You will take a journey through five different brands with five completely different taste profiles accompanied by a specially made five-course meal.
Evans joins FOX 2 in the kitchen to share their stuffed shrimp recipe and information on how you can take part in Anheuser-Busch's food and beer pairings. While spots are filling up fast for the December 20 event, you can check out the next one set for January 13.