Celebrate Mardi Gras with St. Louis Wing Co.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, MO (KTVI)- Soulard is not the only place celebrating Mardi Gras!

Bobby Tessler, with the St. Louis Wing Co, stopped by the FOX 2 Kitchen to talk about Cajun cuisine and his new Mardi Gras inspired wing sauce, Remoulade.

Mardi Gras 2017
St. Louis Wing Co.
9816 Manchester Rd.
Rock Hill
(314) 962-9464

www.StLWingCo.com

Recipe:
Creole Remoulade Sauce
(Rem – Yu – Lahd)
A Tangy and Spicy mayo: often served with crab cakes and on po`boy sandwiches in Louisiana

2 cups Mayo
2 tsp Whole grain mustard
2 Tbl Lemon juice
1 tsp Black pepper
1 ½ tsp Salt
1 tsp Minced garlic
1 tsp Horderadish
2 tsp Cayenne pepper
1 tsp Tumeric
1 Tbl Parsley

Mix well in bowl with whisk
Then whisk in:
1 Tbl Water