Moore Food: Salmon on the grill for Memorial Day

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ST. LOUIS, MO (KTVI) - Chef Georgios Kastanias with Moore Food and his guest Chef Tony join FOX 2 in the kitchen with a fresh summer dish focused on grilled salmon.  And on a rainy day like today, find out how to make do without the grill.  Chef Tony recommends seasoning the salmon or fish of your choice an hour ahead of grilling.  He also recommends grilling for just a few minutes on either side, warning not to overcook it.

Georgios Kastanias is the executive chef and sales executive for a local family owned food distribution group, Moore Food. He is also the specialist for the Greek and Mediterranean products of the company.

Moore Food Distributors has 30 years of service to restaurant operators, hotels, grocery stores, and institutional food service operators in the St. Louis area.

For more on Moore Food, visit the website:

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.