From Freezer to Table: Spend your vacation relaxing instead of worrying about meals

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

 

ST. LOUIS — Spend your vacation relaxing instead of worrying about what you're gong to eat.  All it takes is a little planning and preparation. You can have meals in minutes without costing you a fortune.   The book is called, From Freezer to Table.